Air Fryer Granola
A crunchy, homemade granola perfect for a quick breakfast or snack, made effortlessly in the air fryer.
Ingredients
Dry ingredients
- 2 cups rolled oats
- 1/2 cup mixed nuts (roughly chopped) (almonds, cashews, pecans)
- 5 tablespoons seeds (pumpkin and sunflower)
- 3 tablespoons honey
- 2 tablespoons maple syrup
- 3 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 tablespoons shredded coconut
- 1/3 cup dried cranberries (or mix-ins)
Instructions
- Mix honey, maple syrup, coconut oil, vanilla, cinnamon, and salt.
- Combine dry ingredients in a large bowl, then add wet mixture and coat evenly.
- Line air fryer basket with parchment and press granola mixture into an even layer.
- Air fry at 300°F (150°C) for 8 minutes.
- Scatter shredded coconut on top and air fry for another 5-6 minutes until golden.
- Cool on a wire rack, then toss with dried cranberries and store.
Notes
Store in an airtight container for up to one month.