Air fryer Greek spinach pie
A delicious Greek spinach pie made effortlessly in the air fryer, combining fresh spinach, feta, and herbs for a savory treat.
Ingredients
Vegetables
- 500 g spinach
- 3 pieces spring onions
- 3 tablespoon(s) olive oil
- 2 teaspoon(s) salt
- 2 pieces eggs
- 70 g olive oil
- 200 g strained yogurt
- 2 teaspoon(s) salt
- ½ teaspoon(s) pepper
- ½ bunch dill
- 170 g self-rising flour
- 200 g feta cheese
- semolina semolina
Instructions
- Sauté spinach with spring onions, salt, and olive oil until wilted, then set aside.
- Whisk eggs, olive oil, yogurt, salt, pepper, and chopped dill until combined.
- Add flour, crumbled feta, and spinach mixture; mix until well combined.
- Line the air fryer basket with parchment, oil, and semolina; pour in mixture and top with more semolina.
- Cook at 180°C (350°F) for 30 minutes until golden, then cool for 15 minutes before serving.
Notes
Use parchment paper to prevent sticking and ensure crispiness.