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Close-up shot of golden-brown air fryer muffins with blueberries.
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Air Fryer Muffins

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 muffins
Calories 220
Delicious and easy-to-make muffins cooked perfectly in the air fryer, perfect for a quick breakfast or snack.

Ingredients

Dairy and eggs

  • 1 piece egg
  • 2 tablespoons milk
  • 75 grams natural yogurt

Oils and sugars

  • 60 milliliters vegetable oil
  • 100 grams golden caster sugar

Flours and leavening

  • 150 grams self-raising flour
  • ¼ teaspoon bicarbonate of soda

Add-ins

  • 75 grams blueberries (chocolate chips, or dried fruit)

Instructions 

  • Preheat the air fryer to 160°C. Mix egg, milk, yogurt, and oil. Add sugar, flour, and bicarbonate, then fold in blueberries. Spoon batter into muffin molds. Bake for 12-15 minutes until golden. Cool slightly before serving.

Notes

Use silicone molds for easy removal and cleaning.
Calories: 220kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Muffins