Go Back
Close-up view of a vibrant Asiatischer Gurkensalat topped with sesame seeds.
Print Pin

Asiatischer Gurkensalat: Spicy, Crunchy Bliss in Minutes

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 120
This vibrant cucumber salad offers a perfect balance of spice and crunch, ready in just minutes.

Ingredients

Vegetables

  • 2 pieces Snack-Gurken (English or Persian cucumbers can be used.)
  • 2 stalks Frühlingszwiebeln (Can substitute with red onions.)
  • 2 cloves Knoblauchzehen (Garlic powder can be used if fresh isn't available.)
  • 3 tablespoons Sojasauce (Low-sodium soy sauce is a healthier alternative.)
  • 2 tablespoons Reisessig (Apple cider vinegar can be a substitute.)
  • 1 tablespoon Sesamöl (Another mild oil can be used.)
  • 1 tablespoon Honig (Maple syrup can be used for a vegan alternative.)
  • 1 teaspoon Chiliflocken (Adjust to desired spice level.)
  • 1 tablespoon Sesamsamen (Sprinkle generously before serving.)

Instructions 

  • Thinly slice the cucumbers and chop the scallions.
  • Mix soy sauce, vinegar, sesame oil, honey, and chili flakes in a bowl.
  • Toss the cucumbers and scallions with the dressing.
  • Sprinkle sesame seeds on top before serving.

Notes

For extra crunch, add chopped peanuts or cashews.
Calories: 120kcal
Cost: $8
Course: Salad
Cuisine: Asian
Keyword: cucumber