Aubergine Curry Recipe
A flavorful and hearty aubergine curry perfect for a comforting meal. Easy to prepare with aromatic spices and coconut milk.
Ingredients
Vegetables
- 2 large aubergines (About 500g)
- 2 tablespoons vegetable oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 can chopped tomatoes (400g can)
- 1 can coconut milk (400ml can)
- to taste salt
- for garnish fresh coriander leaves
Instructions
- Wash and cut aubergines into 1-inch cubes.
- Heat oil, add cumin and mustard seeds, sauté 30 seconds.
- Add chopped onion, cook until soft, then stir in garlic and ginger.
- Mix in turmeric and garam masala, then add aubergines and cook 5 minutes.
- Pour in tomatoes and coconut milk, simmer 20 minutes, season with salt, garnish with coriander.
Notes
Serve hot with rice or naan bread for a complete meal.