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Close-up of a colorful Baked Beans Curry in a bowl.
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Baked Beans Curry

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A hearty and flavorful vegan curry combining baked beans with fresh vegetables and aromatic spices, perfect for a quick and satisfying meal.

Ingredients

Spice Mix

  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Coriander Seeds
  • 1 teaspoon Mustard Seeds
  • 1 inch Ginger
  • 4 cloves Garlic
  • 2 green chilies Green Chilies

Vegetables

  • 1 small Green Zucchini (chopped)
  • 1 small Yellow Zucchini (chopped)
  • 1 medium Carrot (chopped)
  • 1 large Bell Pepper (chopped)
  • 2 medium Tomatoes (chopped)

Canned Goods

  • 2 cans Baked Beans in Tomato Sauce
  • 1.5 cups Coconut Milk
  • 0.5 cup Water
  • 1 teaspoon Garam Masala
  • 0.25 cup Freshly Chopped Cilantro

Instructions 

  • Blend ginger, garlic, and chilies. Set aside.
  • Heat oil, add spices, and sauté 1 minute.
  • Add ginger-garlic-chili paste and vegetables; cook 2-3 minutes.
  • Cover and cook 5 minutes, then add baked beans, coconut milk, and water; simmer 10 minutes.
  • Stir in garam masala and cilantro; serve hot.

Notes

Serve with rice or quinoa for a complete meal.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Indian-inspired
Keyword: Baked Beans