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Close-up of a fresh Bohnensalat with green beans and sliced onions.
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Bohnensalat – Klassisch mit Zwiebeln

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 150
Enjoy a fresh and simple green bean salad with onions, perfect as a side dish or light meal.

Ingredients

Vegetables

  • 500 g green beans (should be fresh or well thawed)
  • 1 piece onion (can be sliced into rings or cubes)
  • 3 EL olive oil
  • 2 EL vinegar
  • to taste salt and pepper (according to preference)
  • frischer Schnittlauch fresh chives (for garnish)

Instructions 

  • Cook the green beans in boiling salted water for about 8-10 minutes until tender, then drain and cool.
  • Slice the onion into rings or cubes as desired.
  • In a large bowl, combine the cooled green beans and onion.
  • Dress the salad with olive oil, vinegar, salt, and pepper. Toss gently to combine.
  • Garnish with chopped fresh chives before serving.

Notes

For extra flavor, add a teaspoon of Dijon mustard to the dressing.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: German
Keyword: Green Beans