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Close-up view of a plate of Bratkartoffeln topped with a sunny-side-up egg.
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Bratkartoffeln mit Spiegelei: Herzhaft und voller Geschmack

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 650
Enjoy hearty German-style fried potatoes topped with a perfect fried egg, packed with flavor and simple ingredients.

Ingredients

Vegetables

  • 500 g festkochende Kartoffeln (for better texture)
  • 1 piece rote Paprikaschote (or yellow/green)
  • 2 pieces Schalotten (mild onion note)
  • 3 EL Öl zum Braten (e.g., Sonnenblumen- oder Rapsöl)
  • nach Belieben Prise Salz
  • nach Belieben Prise Pfeffer
  • 4 pieces Nürnberger Rostbratwürste (or other sausages)
  • 4 Eier Eier (free-range or organic recommended)
  • 1 Bund Petersilie (or Schnittlauch)

Instructions 

  • Dice potatoes and fry in oil until golden and crispy.
  • Add chopped paprika and Schalotten, cook until tender.
  • Cook sausages separately until browned, then slice and add to the pan.
  • Fry eggs sunny side up in a separate pan.
  • Garnish with chopped parsley or chives and serve with fried eggs on top.

Notes

Use fresh ingredients for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: German
Keyword: Potatoes