Burrata Salad Recipe
A fresh and creamy burrata salad with ripe tomatoes, peaches, and herbs, perfect for a light, elegant meal.
Ingredients
Dairy
- 4 oz burrata ball
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1 ripe peach, sliced peach (optional)
- 1/4 red onion red onion (thinly sliced)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- to taste Salt and pepper Salt and pepper
Herbs
- a few fresh basil leaves basil leaves (torn)
Instructions
- Halve cherry tomatoes, slice peach and red onion, wash greens.
- Spread arugula on plate, top with tomatoes, peach, and onion.
- Place burrata in center, tear if desired.
- Drizzle olive oil and balsamic, season with salt and pepper.
- Tear basil over salad and serve immediately.
Notes
Use ripe, fresh ingredients for best flavor.