Burrito Bowls
Enjoy a flavorful and customizable burrito bowl packed with seasoned beef, fresh vegetables, and cheesy goodness.
Ingredients
Tortillas
- 2 pieces 8-inch flour tortillas (taco size)
- ½ cup vegetable oil
- 1 piece ripe avocado
- 2 teaspoons lime juice
- 1/8 teaspoon salt
- 2 pieces Roma tomatoes (diced)
- 4 oz. sour cream
- 1 cup shredded Mexican cheese blend (Cheddar and Monterey Jack are great)
- 3 cups cooked rice (see notes)
- 3 tablespoons butter (melted)
- 2 tablespoons lime juice
- ½ teaspoon ground cumin
- 1/3 cup cilantro (roughly chopped, plus more to garnish)
- 1 cup whole kernel sweet corn (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 2 jalapeno peppers diced (seeded)
- 1-2 teaspoons hot sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 1 pound ground beef
- ½ cup white onions (diced)
- 4 cloves garlic (minced)
- 1 oz. packet taco seasoning (see notes for homemade recipe)
- 2/3 cup water
Instructions
- Cook the ground beef with taco seasoning and water until browned and flavorful.
- Prepare rice and set aside.
- Dice tomatoes, onions, jalapenos, and mash avocado with lime juice and salt.
- Assemble bowls with rice, beef, vegetables, cheese, corn, beans, and toppings.
- Garnish with cilantro, hot sauce, and serve.
Notes
Feel free to customize toppings and spice levels to your preference.