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A close-up of creamy butternut squash pasta garnished with walnuts and parmesan.
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Butternut Squash Pasta | Pasta mit Kürbis

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A creamy and comforting pasta dish featuring roasted butternut squash blended into a rich sauce, perfect for fall evenings.

Ingredients

Pasta

  • 1 pound pasta

Vegetables

  • 1 small butternut squash (about 1 pound)

Dairy

  • 1 cup milk
  • 1 cup cream

Broth

  • 2 cups bouillon

Seasonings

  • to taste nutmeg (freshly grated or ground)
  • 1 tsp salt
  • to taste black pepper

Optional toppings

  • ⅓ cup chopped walnuts (optional)
  • ½ cup grated parmesan

Instructions 

  • Peel, seed, and cube the squash.
  • Combine milk, cream, bouillon, and squash in a pot; boil and simmer until tender.
  • Blend the mixture until smooth; return to the pot.
  • Add pasta and seasonings; cook until pasta is al dente, stirring regularly.
  • Serve topped with walnuts, parmesan, and a sprinkle of nutmeg.

Notes

Stir frequently to prevent sticking and add water if needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: German
Keyword: butternut squash