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A close-up side view of a classic Caesar salad featuring crisp romaine lettuce, grilled chicken, and Parmesan cheese.
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Caesar Salad – klassisch & einfach

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 550
A classic Caesar Salad with tender chicken, crunchy croutons, and a creamy dressing, perfect for a quick and satisfying meal.

Ingredients

Oil

  • 4 tablespoons Öl

Chicken breast fillet

  • 500 g Hähnchenbrustfilet

Salt

  • to taste Salz

Pepper

  • to taste Pfeffer

Romaine lettuce

  • 2 heads Köpfe Römersalat

Garlic

  • 2 cloves Knoblauchzehe

Lemon

  • 1 piece Zitrone

Egg yolk

  • 1 piece Bio-Eigelb

Dijon mustard

  • 2 teaspoons Dijon-Senf

Sardelle fillets

  • 4 fillets Sardellenfilet

Worcestershire sauce

  • 1 teaspoon Worcestershiresauce

Parmesan cheese

  • 40 g Parmesan

Olive oil

  • 150 ml Olivenöl

White bread

  • 150 g Weißbrot

Instructions 

  • Heat 2 tbsp oil in a pan and cook chicken until browned. Season with salt and pepper, then keep warm.
  • Wash lettuce, tear leaves, and arrange in a bowl.
  • Make dressing: blend garlic, lemon juice, egg yolk, mustard, sardines, Worcestershire sauce, Parmesan, and lemon. Gradually add 150 ml oil while blending until creamy. Season with salt and pepper.
  • Cut bread into cubes, fry in remaining oil with garlic until golden and crispy.
  • Mix dressing with salad, top with croutons and Parmesan. Slice chicken and serve on top or mixed in.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 550kcal
Cost: $12
Course: Salad
Cuisine: German
Keyword: Caesar, Chicken, Salad