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Bowl of creamy vegan curry pasta with colorful vegetables.
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Creamy Curry Pasta (vegan & gluten-free)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A delicious vegan and gluten-free creamy curry pasta packed with vegetables and rich coconut flavor, perfect for a hearty yet healthy meal.

Ingredients

pasta

  • 400 g GF brown rice pasta
  • 2 pieces onions (chopped)
  • 6 cloves garlic (minced)
  • 2 tsp curry powder
  • to taste salt/pepper
  • chili flakes optional chili flakes
  • 2 pieces sweet potatoes (diced)
  • 2 pieces carrots (sliced)
  • 3 pieces red bell peppers (chopped)
  • 2 cans coconut milk
  • 2 cans chickpeas (drained and rinsed)
  • 3 tbsp coconut aminos or soy sauce (optional)

Instructions 

  • Sauté onions and garlic until fragrant and translucent.
  • Add bell peppers, curry powder, salt, pepper, and chili flakes; cook for 1 minute.
  • Stir in sweet potatoes and carrots; cook for 5 minutes.
  • Add coconut milk; simmer for 15 minutes until vegetables soften.
  • Rinse chickpeas, add to the pot with coconut aminos; simmer for 10 minutes.
  • Cook pasta separately; drain and mix into the curry sauce.

Notes

Use gluten-free pasta and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Vegan
Keyword: Pasta