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Close-up of crispy tofu cubes on a plate, showcasing golden-brown texture.
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Crispy Air Fryer Tofu Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy crispy, flavorful tofu cooked effortlessly in the air fryer, perfect for bowls, stir-fries, or dipping!

Ingredients

Tofu

  • 1 block extra firm tofu (look for vacuum-packed)
  • 2 1/2 tablespoons cornstarch
  • 2 1/2 tablespoons nutritional yeast
  • 2 1/2 tablespoons soy sauce (more as needed)
  • 2 tablespoons avocado oil or olive oil
  • 2-3 teaspoons all-purpose spice blend
  • your favorite sauce for serving (see note 4)

Instructions 

  • Whisk nutritional yeast, cornstarch, soy sauce, oil, and spices into a loose batter. Add more soy if too thick.
  • Tear tofu into chunks and coat with batter.
  • Air fry at 400°F (200°C) for 8-10 minutes, shake, then cook another 5 minutes until crispy.
  • Toss tofu in your favorite sauce or serve with dipping sauce.

Notes

Ensure tofu is vacuum-packed for easier preparation.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Tofu