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Close-up view of crispy baked tofu cubes on a plate, golden brown and crunchy.
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Crispy Baked Tofu

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 pieces
Calories 180
Enjoy this easy and healthy crispy baked tofu, perfect for a quick vegetarian meal or snack.

Ingredients

Tofu

  • 400 g extra firm tofu (pressed and drained, cut into 1-inch cubes)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp cornstarch
  • 2 pcs garlic (cloves, minced)
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  • Press and cube the tofu, then preheat oven to 400°F (200°C) and line a baking sheet.
  • Mix soy sauce, sesame oil, and minced garlic in a bowl. Toss tofu in the mixture.
  • Sprinkle cornstarch, salt, and pepper over tofu and toss to coat evenly.
  • Arrange tofu on baking sheet and bake for 20 minutes, flip, then bake for another 15 minutes until crispy.
  • Let cool for 2 minutes, then serve.

Notes

For extra crispiness, broil for an additional 2 minutes.
Calories: 180kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Tofu