Deliciously Creamy Chicken Salad Wraps Ready in Just 15 Minutes
Enjoy these quick and creamy chicken salad wraps, perfect for a satisfying lunch or light dinner.
Ingredients
Protein
- 14 oz cooked and shredded chicken (rotisserie chicken is an easy substitute)
- 2 green onions green onions (thinly sliced)
- 2 oz plain unsweetened yogurt (Greek yogurt offers extra thickness)
- 4 oz mayonnaise (recommended Hellmann's)
- 1.5 tsp Dijon mustard (yellow mustard works in a pinch)
- 0.5 carrot carrot (finely grated)
- 1.5 oz spinach (roughly chopped)
- 1 oz tomatoes (diced)
- 1 stalk celery (finely diced)
- 0.5 lemon lemon zest (from 1/2 lemon)
- 0.5 lemon lemon juice (from 1/2 lemon)
- 1 oz Parmesan cheese (finely grated)
- pinch black pepper (freshly ground recommended)
- 0.5 tsp dried dill
Tortillas
- 6 pieces flour or whole wheat tortillas
Instructions
- Mix shredded chicken, green onions, yogurt, mayonnaise, mustard, grated carrot, chopped spinach, diced tomatoes, diced celery, lemon zest, lemon juice, Parmesan, pepper, and dill in a bowl.
- Divide the mixture evenly among the tortillas and roll up to form wraps.
- Serve immediately or refrigerate for later.
Notes
For extra flavor, chill the wraps before serving.