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Easy Bami Goreng (30 Minutes)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful Indonesian fried noodle dish packed with vegetables and tender chicken.

Ingredients

Noodles

  • 14 oz egg noodles (thick, fresh, pre-cooked)
  • 0.5 lb skinless boneless chicken thighs (sliced into 1/4-inch thick pieces)
  • 1 cup mung bean sprouts (rinsed & drained)
  • 3/4 cup garlic chives (cut into 2-inch long pieces)
  • 1 green onion green onion (cut into 2-inch long pieces)
  • 1/2 cup carrot (julienned)
  • 2 large eggs (beaten)
  • 2 tbsp vegetable oil (or any neutral oil)
  • 1 tbsp water (cold)
  • 1/2 tbsp cornstarch
  • 1/2 tbsp vegetable oil (or any neutral oil)
  • 1/2 tsp regular soy sauce (or light soy sauce)
  • 1/4 tsp baking soda
  • 2 tbsp regular soy sauce (or light soy sauce)
  • 1 tbsp kecap manis
  • 1 tbsp oyster sauce
  • 1 tsp white granulated sugar
  • 1 tbsp sambal oelek
  • 1/2 tbsp cornstarch
  • 3 cloves garlic (minced)
  • 1/4 cup chicken stock (low-sodium)

Instructions 

  • Marinate chicken with ingredients; set aside for 10-15 minutes.
  • Mix noodle sauce ingredients; set aside.
  • Soak noodles in boiling water 20-30 seconds, drain.
  • Cook chicken until browned; remove and set aside.
  • Stir-fry carrots, scramble eggs, then add noodles and sauce; toss to coat.
  • Return chicken, add greens, toss briefly, then serve immediately.

Notes

Ensure not to overcook the noodles during soaking; they will cook further in the pan.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Indonesian
Keyword: Noodles