Easy Curry Noodles
A quick and flavorful noodle dish with aromatic spices, ground beef, and fresh vegetables, perfect for a satisfying meal.
Ingredients
Vegetable Oil & Aromatics
- 1 tbsp vegetable oil
- 1 inch ginger (finely chopped or minced)
- 3 cloves garlic (minced)
Spices & Paste
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground mild chilli powder
- 1 tbsp tomato paste
Broth & Noodles
- 400 ml coconut milk
- 200 ml chicken stock (add more if necessary)
- 2 packets noodles (around 150g-200g ramen noodles)
- 200 g ground beef (20% fat)
- 1 tsp cumin seeds
Vegetables & Garnishes
- 2 pak choi pak choi (sliced and microwaved for 2 minutes in water, then drained)
- 2 scallions scallions (finely sliced)
- 1 tbsp chilli oil (optional)
- 1 tsp sesame seeds (optional)
Instructions
- Heat oil in a large pot, add ginger, garlic, and spices; fry for 30 seconds.
- Add tomato paste and cook for another 30 seconds.
- Pour in coconut milk and chicken stock, bring to a boil, then simmer for 10 minutes.
- Fry ground beef with cumin seeds until golden, about 10-15 minutes.
- Add noodles to broth, cook according to packet instructions, then divide between bowls.
- Top with crispy beef, scallions, pak choi, and optional chilli oil and sesame seeds. Serve and enjoy!
Notes
Adjust seasoning to taste and add more water or stock if noodles stick.