Easy One-Pan Couscous pfanne Mit Tomaten Und Kidneybohnen
A quick and flavorful one-pan dish combining couscous, fresh vegetables, and beans for a satisfying meal.
Ingredients
Couscous
- 1 cup couscous (Opt for fine or medium-grain couscous for quick cooking.)
- 1 cup water (Use hot water for extra flavor.)
Vegetables
- 1 piece onion (Yellow or white onions, diced.)
- 2 cloves garlic (Minced.)
- 1 inch fresh ginger (Grated.)
- 1 cup cherry tomatoes (Halved.)
Beans and Corn
- 1 can kidney beans (Rinsed and drained.)
- 1 cup corn (Fresh, frozen, or canned (drained).)
- 1 cup passata (Strained tomatoes.)
- 1 tablespoon vegetable stock powder (Dissolve in water before adding.)
- 1/2 teaspoon chili pepper (Optional, to adjust heat level.)
Instructions
- Heat a large pan and sauté diced onion, minced garlic, and grated ginger until fragrant.
- Add cherry tomatoes, passata, vegetable stock, and chili pepper; simmer for 5 minutes.
- Stir in rinsed kidney beans and corn; cook for another 5 minutes.
- Meanwhile, bring water to a boil, add couscous, cover, and let sit for 5 minutes.
- Fluff couscous with a fork and serve topped with the vegetable mixture.
Notes
Adjust chili to taste and serve hot for best flavor.