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Easy Shepherd's Pie

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 650
A comforting classic dish featuring seasoned ground beef topped with creamy mashed potatoes, baked to perfection.

Ingredients

Seasonings

  • 1 teaspoon salt (plus more to taste)
  • 1.5 pounds potatoes (about 3 large potatoes, peeled and quartered)
  • 8 tablespoons butter (1 stick)
  • 1 medium onion (chopped (about 1.5 cups))
  • 1-2 cups vegetables (diced carrots, corn, peas)
  • 1.5 pounds ground round beef
  • 0.5 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper, other seasonings of choice seasonings

Instructions 

  • Boil potatoes in salted water until tender (about 20 minutes).
  • Sauté onions and vegetables in 4 tbsp butter until tender. Add ground beef, cook until browned, then add broth and Worcestershire. Simmer for 10 minutes.
  • Mash cooked potatoes with remaining butter, season to taste.
  • Spread beef mixture in a baking dish, top with mashed potatoes, and create peaks with a fork.
  • Bake at 400°F (200°C) for 30 minutes until browned and bubbling. Broil briefly if needed.

Notes

Use a metal or ceramic dish for broiling to prevent shattering.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: British
Keyword: Beef