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Close-up view of a vibrant tofu and aubergine stir fry, showcasing juicy cubes of tofu and colorful vegetables.
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Easy Tofu Aubergine Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A quick and flavorful vegetarian stir fry featuring crispy tofu and tender aubergine, perfect for a satisfying meal.

Ingredients

Protein

  • 280 g firm tofu (chopped into small cubes)
  • 1 tbsp cornflour

Vegetables

  • 1 aubergine aubergine (sliced into small cubes)
  • 2 garlic cloves garlic (minced)
  • 0.5 tbsp fresh grated ginger

Oils & Sauces

  • 1 tbsp sesame oil
  • 3 tbsp sriracha
  • 1 tbsp soy sauce/tamari (use Tamari for gluten-free)
  • 1 lime lime juice (juice of 1 lime)
  • 2 spring onions spring onions (chopped)

Instructions 

  • Toss the tofu cubes in cornflour until evenly coated.
  • Fry the tofu in a little oil until browned; set aside.
  • Cook aubergine in sesame oil with water until soft.
  • Add garlic, ginger, spring onions; cook 1 minute.
  • Stir in sriracha, soy sauce, lime juice; add tofu; heat through.

Notes

Serve with rice or quinoa and garnish with your favorite toppings.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Aubergine, Stir Fry, Tofu