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Close-up view of Fladenbrot topped with leeks and bacon.
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Fladenbrote mit Lauch-Julienne und Speck

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 150
Enjoy these delicious flatbreads topped with tender leeks and crispy bacon, perfect for a quick and flavorful snack or meal.

Ingredients

Crackers

  • 12 pieces Cracker

Lauch

  • 40 g Lauch

Butter

  • 15 g Butter

Speck

  • 90 g Speck

Instructions 

  • Purify and clean the leek, remove green leaves, and slice into thin rings.
  • In a non-stick pan, melt the butter and sauté the leek with a splash of water for 5 minutes.
  • Cut the bacon into julienne strips and add to the leek, cooking for another 6-7 minutes.
  • Spread the leek and bacon mixture onto each cracker using tongs or a spoon.
  • Serve immediately and enjoy!

Notes

This dish is best enjoyed fresh for maximum crunch and flavor.
Calories: 150kcal
Cost: $8
Course: Snack
Cuisine: German
Keyword: bacon, flatbread, leek