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Close-up of a colorful burrata salad with mixed greens, cherry tomatoes, and avocado.
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Heart-Healthy Burrata Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining creamy burrata with colorful vegetables and a tangy lemon vinaigrette, perfect for a heart-healthy meal.

Ingredients

Dairy

  • 2 balls Burrata cheese

Vegetables

  • 5 cups Mixed baby greens (spinach, arugula, and kale)
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 1 medium Red bell pepper
  • 1 large Avocado

Fruits

  • 1 large Lemon

Oils & Condiments

  • 3 tablespoons Extra virgin olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Herbs

  • 0.5 cup Fresh basil leaves
  • 2 tablespoons Balsamic glaze

Instructions 

  • Wash and dry greens; place in a large bowl.
  • Halve cherry tomatoes, slice cucumber and bell pepper; add to bowl.
  • Dice avocado, add to salad. Halve burrata and arrange over the top.
  • Whisk lemon juice, olive oil, salt, and pepper for dressing.
  • Pour dressing over salad, toss gently, top with basil, and drizzle balsamic glaze.

Notes

Use fresh ingredients for best flavor and nutrition.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: Burrata, healthy, Vegetables