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A close-up view of Indian chicken curry with vibrant spices and creamy sauce.
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Indian Chicken Curry

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A flavorful and aromatic Indian-inspired chicken curry perfect for a comforting meal.

Ingredients

spices and aromatics

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf bay leaf
  • 0.5 teaspoon grated fresh ginger root
  • 0.5 teaspoon white sugar
  • salt to taste salt
  • 2 skinless, boneless chicken breast halves chicken breast, cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 0.75 cup coconut milk
  • 0.5 lemon lemon, juiced
  • 0.5 teaspoon cayenne pepper

Instructions 

  • Heat olive oil and sauté onion until lightly browned.
  • Stir in garlic, spices, bay leaf, ginger, sugar, and salt; cook for 2 minutes.
  • Add chicken, tomato paste, yogurt, and coconut milk; bring to boil and simmer for 20-25 minutes.
  • Remove bay leaf, stir in lemon juice and cayenne; cook for 5 more minutes.
  • Serve hot and enjoy!

Notes

Adjust salt and spice levels to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Chicken, Curry