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Close-up of a juicy Italo Sub featuring ground meat and vegetables in a baguette.
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Italo Subs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A delicious Italian-inspired sub featuring seasoned meatballs, roasted eggplant, and rich tomato sauce, perfect for a hearty meal.

Ingredients

Vegetables

  • 1 piece Aubergine (in small cubes)
  • 500 g Hackfleisch
  • 1 piece Ei
  • 0.5 TL Salz
  • 1 Prise Pfeffer
  • 1 Baguettebrot (ca. 250 g) Baguettebrot
  • 200 g Tomatensoße (Glas)
  • geriebener Parmesan zum Garnieren Parmesan

Instructions 

  • Aubergine in den Garkorb geben und 5 Min. bei 180 °C backen.
  • Hackfleisch, Ei, Salz und Pfeffer vermengen und 16 Bällchen formen.

Notes

For a richer flavor, let the meatballs rest before baking.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Eggplant, Meatballs, Subs