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Close-up view of a vibrant carrot curry served with rice.
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Karotten-Curry

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 650
A flavorful and hearty carrot curry served with fragrant rice and a creamy dip, perfect for a comforting meal.

Ingredients

Rice

  • 300 g Langkornreis

Vegetable Broth

  • 600 ml Gemüsebrühe

Carrots

  • 800 g Möhren

Onions

  • 2 Zwiebeln

Butter

  • 30 g Butter

Coconut Milk

  • 200 ml ungesüßte Kokosmilch

Additional Vegetable Broth

  • 250 ml Gemüsebrühe

Salt

  • Salz

Pepper (from the mill)

  • Pfeffer (aus der Mühle)

Curry Powder

  • Currypulver

Quark

  • 250 g Magerquark

Yogurt

  • 250 g Naturjoghurt

Lemon Juice

  • 1 tsp Zitronensaft

Thyme

  • 0.5 bund Thymian

Instructions 

  • Cook rice in 600 ml broth for 20 minutes.
  • Peel and slice carrots; dice onions and sauté in butter until translucent.
  • Add carrots, sauté briefly, then add coconut milk and remaining broth; season with salt, pepper, and curry. Simmer for 10 minutes.
  • Mix quark, yogurt, and lemon juice for the dip; season with salt and pepper.
  • Adjust curry seasoning, serve with rice and dip, garnished with thyme.

Notes

Use fresh thyme for best flavor.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: German
Keyword: Curry, Vegetarian