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Close-up view of perfectly baked low carb muffins with a golden crust and green onion bits.
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Lin's 15 Minute Low Carb Muffins

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 muffins
Calories 150
Quick and healthy low carb muffins made with flaxseed and cheese, perfect for a nutritious snack or breakfast.

Ingredients

dry ingredients

  • 2 cup golden flaxseed meal
  • 4 teaspoon baking powder

wet ingredients

  • 8 large eggs
  • 2 tablespoon olive oil
  • 1 cup cheddar cheese (or any that you prefer), grated
  • 1 finely diced green onion (both white and green)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon Kosher salt
  • 1/2 - 1 teaspoon pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix all ingredients in a large bowl until combined.
  • Spray a 12-cup muffin pan with cooking spray.
  • Fill each cup with about 1/4 heaping cup of batter.
  • Bake for 15 minutes, then cool and enjoy.

Notes

Store leftovers in an airtight container for up to 2 days.
Calories: 150kcal
Cost: $10
Course: Breakfast
Keyword: gluten-free, low carb, Muffins