Marinated Tofu Wraps
Enjoy these flavorful tofu wraps packed with fresh veggies and a spicy tahini sauce, perfect for a quick and healthy meal.
Ingredients
Tofu and Marinade
- 14 oz firm tofu (or extra firm)
- 2 tablespoons soy sauce ((or Braggs Liquid Aminos or Tamari for GF))
- 2 tablespoons molasses ((or maple syrup, agave, or brown sugar))
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sriracha or garlic chili sauce ((optional for spicy tofu))
- 5 tablespoons cornstarch ((optional))
- 2 tablespoons light olive oil
Vegetables and Wraps
- 4 large tortillas ((GF needed))
- 2 cups fresh veggies ((carrots, kale, spinach, tomatoes, cucumbers, and avocadoes))
- 0.5 cup spicy tahini sauce ((or any dressing or sauce you want))
Instructions
- Press and cube the tofu, then marinate in soy sauce, molasses, sesame oil, rice vinegar, and sriracha for at least 10 minutes.
- Optional: Toss tofu cubes in cornstarch for extra crispiness.
- Heat olive oil in a pan and cook tofu until golden brown, about 5-7 minutes.
- Warm tortillas and fill with cooked tofu, fresh veggies, and spicy tahini sauce.
- Wrap tightly and serve immediately.
Notes
For extra flavor, marinate the tofu longer or add your favorite herbs.