Mediterranean Chicken Couscous Bowl: Your Quick Dinner Fix
A flavorful and quick Mediterranean-inspired chicken and couscous bowl perfect for a satisfying dinner.
Ingredients
Protein
- 1 lb Chicken Breast (cut into bite-sized pieces)
Spices
- 2 tbsp Moroccan Spice Mix (store-bought or homemade)
Oils
- 2 tbsp Olive Oil (or neutral oil)
Tomato Paste
- 2 tbsp Tomato Paste (adjust based on taste)
Broth
- 1 cup Chicken Broth (or vegetable broth for vegetarian option)
Grains
- 1 cup Couscous (ensure to add to boiling water)
Vegetables
- 1 cup Cucumber (diced)
- 1 cup Cherry Tomatoes (halved)
- 0.5 cup Red Onion (sliced)
Dairy
- 0.5 cup Greek Yogurt (or sour cream)
Herbs
- 0.25 cup Fresh Parsley (chopped)
Instructions
- Cook the couscous in boiling water according to package instructions.
- In a skillet, heat olive oil and cook chicken with Moroccan spice mix until browned and cooked through.
- Add tomato paste and chicken broth to the skillet, simmer for 5 minutes.
- Assemble bowls with cooked couscous, chicken, diced cucumber, cherry tomatoes, red onion, and top with Greek yogurt and parsley.
Notes
Feel free to customize with your favorite vegetables or herbs for added flavor.