Mediterranean Style Crispy Tofu That Packs a Flavor Punch
Enjoy a crispy, flavorful tofu dish infused with Mediterranean herbs and zesty lemon, perfect for a quick and satisfying meal.
Ingredients
Main
- 1 block Tofu (400 grams, drained and cut into cubes)
- 2 tbsp Olive oil (extra virgin)
- 0.5 tbsp Garlic (fresh and minced)
- 1 tsp Oregano (dried)
- 0.5 tsp Thyme (dried)
- 0.5 tsp Sea salt
- 0.5 tsp Black pepper
- 1 unit Lemon juice (freshly squeezed)
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add tofu cubes, oregano, thyme, salt, and pepper; cook until crispy, about 8-10 minutes.
- Stir in lemon juice and cook for another 2 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
For extra crunch, bake the tofu at 400°F (200°C) for 20 minutes instead of pan-frying.