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Close-up side view of a bowl of Mie Nudel Curry with vibrant vegetables and noodle strands.
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Mie-Nudel-Curry

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and quick vegetable curry with noodles, perfect for a satisfying meal.

Ingredients

Noodles

  • 250 g Mie-Nudeln

Vegetables

  • 1 piece Möhre (peeled and diced)
  • 1 piece Zucchini (small, diced)
  • 4 stalks Lauchzwiebeln (sliced)
  • 1 can Kichererbsen (240g drained weight)
  • 100 g TK-Erbsen
  • 400 g Coconut Milk
  • 200 ml Vegetable Broth
  • 2 tbsp Sojasauce
  • 1 tsp Currypaste (rot)
  • 1 tsp Wok-Gewürz
  • 1 tbsp Sesam (for topping)

Instructions 

  • Place the noodles in the oven cooker.
  • Peel and dice the carrot; wash and dice zucchini and slice leeks; rinse chickpeas.
  • Add vegetables, peas, coconut milk, broth, soy sauce, curry paste, and wok spice to the cooker and stir.
  • Cook with lid on at 220°C for 25 minutes.
  • Shred noodles with forks, mix everything, and serve topped with sesame.

Notes

Adjust spice levels to taste and serve immediately.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Curry