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Close-up side view of freshly baked muffins in an air fryer.
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Muffins Airfryer

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 muffins
Calories 220
Delicious homemade muffins baked quickly in the airfryer, perfect for a sweet snack or breakfast.

Ingredients

Dough

  • 125 g Weizenmehl
  • 1 teaspoon Dr. Oetker Airfryer Backin (gestr.)
  • 60 g Zucker
  • 1 Pck. Dr. Oetker Bourbon Vanille-Zucker
  • 100 g weiche Butter oder Margarine
  • 2 Eier (Größe M) Eier
  • 50 g Dr. Oetker Chocolate Chunks Vollmilch

Instructions 

  • Mix flour and baking powder. Add remaining ingredients (except chocolate chunks) and blend briefly.
  • Gently fold in chocolate chunks.
  • Fill paper cups with batter.
  • Place cups in airfryer and bake at 180°C for 10 minutes.
  • Remove muffins and let cool.

Notes

Ensure not to overfill the cups for even baking.
Calories: 220kcal
Cost: $5
Course: Dessert
Cuisine: German
Keyword: Muffins