One-Pan Creamy Tomato Spinach Pasta
A quick and flavorful one-pan pasta dish with creamy tomato sauce and fresh spinach, perfect for a satisfying meal.
Ingredients
Pasta
- 9 oz tagliatelle nests (or spaghetti)
- 10.5 oz cherry tomatoes (red + yellow) (halved)
- 1 small red onion (thinly sliced)
- 2 handfuls fresh spinach
- 3 tbsp tomato puree or crushed tomatoes
- 1 tbsp tomato paste (optional but recommended)
- 3 cloves garlic (thinly sliced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp chili flakes (optional)
- 1 cup plant-based cream (like oat cream or heavy cream)
- 2.5 cups vegetable broth
- 3-4 tbsp olive oil
- to taste Salt & pepper
Instructions
- Place pasta in a large pan with cherry tomatoes, onion, garlic, and spinach around. Add tomato puree, paste, and drizzle with olive oil.
- Sprinkle oregano, basil, chili flakes, salt, and pepper over everything.
- Add cream and vegetable broth, then cover and bring to a boil. Cook for 11–13 minutes, stirring occasionally.
- Uncover, stir well, and cook for 2–3 minutes until sauce thickens.
- Serve garnished with fresh basil, vegan parmesan, or a drizzle of olive oil.
Notes
Use fresh basil for best flavor and adjust seasoning to taste.