One Pot Creamy Mac and Cheese Recipe
A quick and easy one-pot mac and cheese that’s rich, creamy, and perfect for a comforting meal.
Ingredients
Pasta and liquids
- 2 cups uncooked macaroni or pasta of your choice
- 3 cups water
- 3/4 cup heavy whipping cream
Cheese and seasonings
- 2.5 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate cheeses and measure seasonings and liquids.
- Cook pasta in water until al dente, evaporating most water.
- Add cream, cheeses, seasonings; stir until smooth and creamy.
- Adjust seasonings, serve hot.
Notes
Use freshly grated cheese for best melt and flavor.