One Pot Lachs Spinat
A quick and flavorful one-pot dish combining tender salmon, fresh spinach, and creamy sauce for a satisfying meal.
Ingredients
Main
- 200 grams fresh salmon fillet (skin removed and cut into 2-inch pieces)
- 200 grams fresh spinach (washed and roughly chopped)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 100 milliliters vegetable broth
- 100 milliliters heavy cream
- 1 teaspoon lemon juice
- Salt Salt (to taste)
- Black pepper Black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion for 3-4 minutes until translucent, then add garlic and cook 1 minute.
- Pour in broth, add salmon, and cook 5 minutes, stirring gently.
- Add spinach and cook until wilted, about 2-3 minutes.
- Stir in heavy cream, simmer 3 minutes, then season with salt, pepper, and lemon juice. Serve immediately.
Notes
Ensure not to overcook the salmon to keep it tender.