Onepot Wonder Simple Chickpea Potato Curry
A hearty and flavorful chickpea potato curry that's easy to make in one pot, perfect for a quick and satisfying meal.
Ingredients
Vegetable Oil
- 2 tablespoons vegetable oil
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- ¼ teaspoon cayenne pepper (optional) (optional)
Canned Goods
- 1 14.5 ounce diced tomatoes, undrained
- 1 15 ounce can chickpeas, drained and rinsed
- 1 pound potatoes, peeled and diced
Liquids
- 1 cup vegetable broth
- 1 teaspoon garam masala
To Taste
- to taste Salt and pepper
Optional Garnishes
- optional Fresh cilantro, chopped
- optional Plain yogurt or cream
Instructions
- Heat oil in a large pot and sauté onion until softened.
- Add garlic and ginger, cook until fragrant, then stir in spices and cook for 30 seconds.
- Pour in tomatoes, chickpeas, potatoes, and broth; season with salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender.
- Stir in garam masala, adjust seasoning, garnish with cilantro and yogurt if desired. Serve hot.
Notes
This dish pairs well with rice or naan for a complete meal.