![['Close-up side view of baked polenta on a rustic wooden table.', 'Juicy, golden polenta slice served on a white plate, with a creamy texture.', 'Oven-baked polenta presented with a sprinkle of herbs on top, shot from the side.', 'Deliciously golden polenta dish, showcasing its creamy interior and crispy edges.']](https://flinkgekocht.de/wp-content/uploads/2026/08/polenta-aus-dem-ofen_1_U1.webp)
Oven Baked Polenta
A creamy, comforting polenta baked to perfection in the oven, perfect as a side dish or main course.
Ingredients
Dried ingredients
- 3/4 cup cornmeal (freshly ground or store-bought)
- 1 1/4 teaspoons kosher salt
- 1/8-1/4 teaspoon freshly cracked pepper
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon dried marjoram (optional) (or 1 teaspoon fresh)
Instructions
- Preheat oven to 425°F (220°C). In a covered dish, whisk water, cornmeal, salt, and pepper. Cover and bake for 30 minutes, stirring halfway.
- Remove from oven, add milk, butter, and marjoram. Whisk until smooth and creamy. Serve immediately.
Notes
Stir well after baking to ensure a creamy texture.