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Close-up view of creamy pasta with Gorgonzola and spinach, topped with walnuts.
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Pasta mit Gorgonzola und Spinat Rezept

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 650
Enjoy a creamy and flavorful pasta dish with Gorgonzola, spinach, and walnuts for a satisfying meal.

Ingredients

Vegetables and Aromatics

  • 2 cloves Knoblauchzehe
  • 3 pieces weiße Zwiebel

Dairy and Cheese

  • 1 El Butter
  • 1 El Mehl
  • 75 ml Weißwein
  • 350 ml Vollmilch
  • 150 g Gorgonzola-Mascarpone
  • 25 g Parmesan

Spices and Seasonings

  • Pfeffer Pfeffer
  • Muskat Muskat
  • 2 El Zitronensaft

Vegetables

  • 150 g Baby-Blattspinat
  • 30 g Walnusskern

Pasta

  • 350 g Penne

Instructions 

  • Finely dice garlic and onions. Sauté in butter until translucent.
  • Add flour and cook briefly. Pour in wine and reduce by half.
  • Stir in milk, add chili, and simmer for 5 minutes. Cook pasta until al dente.
  • Crush Gorgonzola and Parmesan, melt into sauce. Season with salt, pepper, nutmeg, and lemon juice.
  • Wash and dry spinach, fold into sauce. Chop walnuts.
  • Drain pasta, mix with sauce, top with walnuts, and serve immediately.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta