Simple Fresh Broccoli Pasta with Spaghetti
A quick and healthy pasta dish featuring fresh broccoli and Parmesan cheese, perfect for a satisfying meal.
Ingredients
Pasta
- 1 pound spaghetti
Vegetables
- 1 head broccoli (chopped into florets)
Oils and seasonings
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- to taste salt + pepper
Cheese
- as needed Parmesan cheese
Instructions
- Cook spaghetti in boiling water until al dente, then drain.
- Chop broccoli into florets.
- Return pasta to pot, add broccoli, olive oil, oregano, salt, and pepper. Stir to combine.
- Serve on plates and sprinkle with Parmesan cheese.
Notes
You can add red pepper flakes for a spicy kick or substitute with other vegetables.