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Close-up of crispy tofu with a golden-brown exterior and garnished with green onions and sesame seeds.
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Sticky Crispy Tofu

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 350
A flavorful vegan dish featuring crispy tofu coated in a sticky, savory sauce, perfect for a quick and satisfying meal.

Ingredients

Sauce Mixture

  • 1 clove garlic, grated
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce (sweet)
  • 0.5 tablespoon chili flakes (add extra for more heat)
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 3 spoonsful cooking oil
  • 11 ounces extra-firm tofu (300g)
  • 3 tablespoons cornstarch for dusting

Garnishes

  • Chopped green onions
  • A sprinkle of sesame seeds

Instructions 

  • Press the tofu to remove excess liquid, then cut into cubes or triangles.
  • Mix soy sauce, vinegar, garlic, chili flakes, cornstarch, and water to make the sauce.
  • Coat tofu pieces with cornstarch for a crispy exterior.
  • Heat oil in a pan and fry tofu until golden and crispy on all sides.
  • Pour sauce into the pan, toss to coat, then serve topped with sesame seeds and green onions.

Notes

Ensure tofu is pressed well for maximum crispiness.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Tofu