Super Green Goddess Bulgur Bowl
A vibrant and nutritious bowl combining fresh herbs, vegetables, and a creamy Green Goddess dressing for a wholesome meal.
Ingredients
Vegetables and Herbs
- 5 oz Yukon gold potato, peeled and chopped ((1 cup))
- 0.5 cup chopped fresh parsley
- 0.5 cup chopped chives
- 0.5 cup chopped basil
- 0.25 cup chopped fresh dill
- 0.25 cup raw cashews
- 3 tablespoons lemon juice
- 1 clove garlic
- 0.5 teaspoon sea salt
- to taste Freshly ground black pepper
- 3 baby zucchini baby zucchini
- 1 cup cooked bulgur
- 2 tablespoons sliced scallion
- 1 teaspoon lemon zest
- 0.75 cup cooked or canned no-salt-added chickpeas (rinsed and drained)
- 0.75 cup shredded napa cabbage
- 0.5 cup thinly sliced cucumber
Instructions
- Simmer potatoes in water for 10 minutes, then cool. Blend with herbs, cashews, lemon juice, garlic, and salt until creamy. Add water to desired consistency.
- Steam zucchini halves for 2-3 minutes until tender, then cool.
- Mix bulgur, scallions, lemon zest, remaining lemon juice, and parsley. Add zucchini, chickpeas, cabbage, cucumber, and drizzle with Green Goddess dressing.
Notes
Store dressing in an airtight container and use within 2 days for best freshness.