Sushi Bowl Recipe
A vibrant and customizable sushi bowl combining seasoned rice with fresh vegetables, crab, and spicy mayo for a quick, delicious meal.
Ingredients
Rice and Water
- 2 cups sushi or Calrose rice
- 2 cups water
Vinegar Mixture
- 3.5 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
Toppings
- 1 pound flake-style imitation crab (diced)
- 4 pieces Persian cucumbers (or 1 English cucumber, halved and sliced)
- 2 cups shredded carrots
- 2 to 4 nori sheets or seaweed snacks
- 2 small avocados (diced)
- to taste Sesame seeds (optional)
- to taste Pickled ginger (optional)
- to taste Soy sauce (optional)
- ⅓ cup plain Greek yogurt (or mayo)
- 1 to 2 tablespoons sriracha
Instructions
- Rinse rice, cook with water, then let sit covered for 5 minutes.
- Mix vinegar, sugar, and salt; warm and stir until dissolved. Combine with rice and cool.
- Prepare spicy mayo by mixing Greek yogurt and sriracha.
- Assemble bowls: place rice, then top with crab, cucumber, carrot, nori, and avocado. Drizzle with spicy mayo.
- Garnish with sesame seeds, pickled ginger, and serve with soy sauce if desired.
Notes
Feel free to customize toppings and spice level to your preference.