The Best Pasta Salad
A vibrant and flavorful pasta salad perfect for picnics and gatherings, combining fresh vegetables, cheese, and a tangy dressing.
Ingredients
Dressing
- 0.5 cup olive oil
- 0.25 cup white vinegar
- 0.25 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- black pepper to taste black pepper
Main ingredients
- 1 lb rotini pasta, uncooked
- 10 oz cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 8 oz salami, cubed or sliced
- 0.5 cup kalamata olives, sliced
- 1 cup pepperoncini, sliced
- 0.5 cup red onion, thinly sliced
- 0.5 cup fresh parsley, chopped
Instructions
- Blend dressing ingredients until smooth.
- Cook pasta, drain, and rinse with cold water.
- Combine pasta and remaining ingredients in a large bowl.
- Pour dressing over and toss to coat. Adjust seasoning as needed.
Notes
Chill before serving for best flavor.