Tomato Burrata Pasta
A quick and flavorful pasta dish featuring juicy cherry tomatoes, creamy burrata, and fresh basil.
Ingredients
Vegetables
- 2 pints cherry tomatoes (halved)
- 4 cloves garlic (thinly sliced)
- 3 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Pasta
- 8 ounces spaghetti
Cheese
- 8 ounces burrata (torn into pieces)
Herbs
- basil basil (larger leaves torn or chopped)
Instructions
- Preheat air fryer to 390°F (200°C). Toss tomatoes, garlic, oil, red pepper flakes, salt, and pepper in a pan and air fry 10-12 mins.
- Cook spaghetti until al dente, reserve some pasta water, then drain.
- Toss hot pasta with air-fried tomatoes and garlic, adding pasta water if needed.
- Transfer to a bowl, top with torn burrata, and let soften for 1 min.
- Finish with basil and black pepper, then serve.
Notes
Use fresh basil for best flavor and enjoy immediately while the burrata is creamy.