Tzatziki Sauce Recipe
A refreshing Greek yogurt-based sauce with cucumber, garlic, and herbs, perfect for dipping or as a condiment.
Ingredients
Vegetables and herbs
- 0.75 cup English cucumber, partially peeled (striped)
- 1 teaspoon kosher salt, divided
- 4 to 5 cloves garlic cloves
- 1 teaspoon white vinegar
- 1 tablespoon Early Harvest Greek Extra Virgin Olive Oil
- 2 cups plain Greek yogurt
- a handful chopped fresh dill or mint (optional)
- 1/4 teaspoon ground white pepper
For serving
- Warm pita bread (for serving)
- Sliced vegetables (for serving)
Instructions
- Grate the cucumber, toss with 1/2 tsp salt, then squeeze out excess liquid using a cloth.
- Mix garlic, remaining salt, white vinegar, and olive oil in a bowl.
- Add grated cucumber, yogurt, pepper, and herbs to the bowl; stir to combine.
- Refrigerate for 30 minutes to 2 hours to let flavors meld and sauce thicken.
- Stir before serving, drizzle with extra olive oil if desired, and serve with pita or vegetables.
Notes
For best flavor, refrigerate the sauce for at least 30 minutes before serving.