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Close-up side view of freshly baked zucchini muffins on a plate.
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Zucchini Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy moist and flavorful zucchini muffins perfect for breakfast or snacks. These easy-to-make muffins are a delightful way to incorporate vegetables into your diet.

Ingredients

Vegetables and oils

  • ½ cup vegetable oil
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups shredded zucchini (approximately 152g)
  • 1 cup mix-ins (optional, see notes)

Instructions 

  • Preheat oven to 350°F and line a 12-cup muffin pan with liners.
  • Mix oil, sugars, eggs, and vanilla until smooth. Add cinnamon, baking soda, baking powder, and salt.
  • Stir in flour; then add zucchini and mix until combined. Fold in optional mix-ins.
  • Pour batter into liners and bake for 15-25 minutes until a toothpick comes out clean.
  • Cool slightly before removing from pan.

Notes

For added flavor, sprinkle with a little cinnamon on top before baking.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Zucchini